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Why is the gaiwan named gaiwan and not other better names?
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in: Tea Making
- 5
- 6
- 7 years, 1 month ago
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Teas for slow-pouring pots
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in: Tea Making
- 5
- 6
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8 years, 3 months ago
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How many cups of tea or coffee do you have every day？
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in: Health Matters
- 8
- 8
- 8 years, 3 months ago
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What kind of Yixing pot for Longjing?
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in: Questions
- 7
- 8
- 8 years, 8 months ago
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When a sheng puer has matured, is it still a sheng cha?
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in: Questions
- 5
- 7
- 12 years ago
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Working with Yunnanese non-ferments
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in: Tea Making
- 4
- 5
- 12 years, 2 months ago
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Brewing Tips for Aged Oolong Teas
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in: Questions
- 3
- 5
- 13 years ago
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Starbucks is opening tea shops now
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- 5
- 14
- 13 years ago
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Questions on small compressed tea "blocks" or "pills" (puerh or otherwise)
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- 8
- 16
- 13 years, 1 month ago
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black tea from Darjeeling
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in: About the Tea Guardian
- 4
- 5
- 13 years, 1 month ago
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Shiguping Oolong
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in: Tea Reviews
- 4
- 4
- 13 years, 2 months ago
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Tea Hong
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in: Teashops/Teahouses
- 15
- 35
- 13 years, 2 months ago
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Pesticides in tea
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in: Tea Reviews
- 4
- 5
- 13 years, 5 months ago
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Ice-fire technique
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in: Questions
- 4
- 4
- 13 years, 6 months ago
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Is tea sustainable?
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in: Tea Business
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- 13
- 13 years, 7 months ago
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Milk and sugar in tea
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in: Questions
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- 10
- 13 years, 8 months ago
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Eating tealeaves
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in: Questions
- 4
- 4
- 13 years, 10 months ago
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where to get silver needle tea
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in: Tea Reviews
- 5
- 6
- 13 years, 10 months ago
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HAPPY NEW YEAR!!!!!
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- 7
- 7
- 13 years, 10 months ago
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Puer cakes
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in: Questions
- 2
- 2
- 14 years ago
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Why is the gaiwan named gaiwan and not other better names?
