Worker covering a pile of pu'er tea for post-fermentation proces

Shou Cha or Shu Cha?

In the recent couple of decades, pu’er dark teas that are produced with the piled post-fermentation method have come to be known as “cooked” pu’er, a direct transliteration of the...

Naming of a Tea

Naming of teas has always been problematic, especially when there are so many different ways of doing it for such a huge number of varieties in so many different regions. We summarise the different ways it is done for better understanding as a foundation for your tea search

How are these tea names formed?

There are 7 popular tea names below. Select an answer that you think is how the name is formed. Fill in your name and email and send your finished quiz to us. Those who have all the answers correct will be entitled to a pack of very nice Fenghuang Dancong for free