Topics Engaged In
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When does a sheng cha become a shu cha
Started by:
in: Questions
- 3
- 4
- 11 years, 6 months ago
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Sheng Cha
Started by:
in: Tea Reviews
- 7
- 13
- 11 years, 7 months ago
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Post-fermentation
Started by:
- 3
- 3
- 11 years, 7 months ago
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puer cake danger
Started by:
in: Health Matters
- 10
- 16
- 11 years, 8 months ago
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TEA MAKING
Started by:
in: Tea Making
- 3
- 5
- 11 years, 8 months ago
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oxidation or fermentation?
Started by:
- 2
- 3
- 11 years, 9 months ago
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When a sheng puer has matured, is it still a sheng cha?
Started by:
in: Questions
- 5
- 7
- 12 years ago
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Yixing clay used for green, yellow and white teas
Started by:
in: Tea Making
- 8
- 12
- 12 years, 1 month ago
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Statin and Pu'erh
Started by:
in: Health Matters
- 7
- 12
- 12 years, 1 month ago
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EU standard puer cake
Started by:
- 3
- 3
- 12 years, 4 months ago
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Floating long jing
Started by:
in: Questions
- 6
- 7
- 12 years, 4 months ago
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Good, healthy tea?
Started by:
in: Questions
- 3
- 6
- 12 years, 5 months ago
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"Drying" effects of certain teas?
Started by:
in: Health Matters
- 6
- 12
- 12 years, 6 months ago
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Cultivars and Long Jing
Started by:
in: Tea Making
- 6
- 9
- 12 years, 7 months ago
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Long Ching turns yellow
Started by:
in: Tea Reviews
- 6
- 10
- 12 years, 7 months ago
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mouldy yixing pot
Started by:
- 8
- 18
- 12 years, 7 months ago
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puer cake values
Started by:
- 6
- 8
- 12 years, 7 months ago
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How to choose a Yixing pot?
Started by:
- 8
- 19
- 12 years, 8 months ago
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A Reminder to Use Caution When Buying
Started by:
- 5
- 8
- 12 years, 8 months ago
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Lychee Hong Cha
Started by:
in: Questions
- 4
- 12
- 12 years, 8 months ago
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When does a sheng cha become a shu cha
