Tea Guardian

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Viewing 10 posts - 71 through 80 (of 100 total)
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  • 2012.11.05 at 5:23 pm in reply to: The Gaiwan in one hand? #9038
    Betty
    Participant

    I like to use the gaiwan for making tea in, and prefer drinking from a cup.

    2012.10.28 at 4:47 pm in reply to: A New form of "Instant Tea" #9264
    Betty
    Participant

    New toy.

    2012.10.21 at 5:24 pm in reply to: Tea prices #9862
    Betty
    Participant

    Thank you all for the responses! I did not realize the scope of my question initially and it seems it is touching on things beyond my expectations. I look forward to that article, Leo.

    2012.09.27 at 5:19 pm in reply to: The History of Tea Hongs #9819
    Betty
    Participant

    Leo, I’d love to see you talking about tea making in a video. 

    2012.09.27 at 5:14 pm in reply to: What do you use to heat water? #9818
    Betty
    Participant

    I bring the water to a near boil and use a kitchen thermometer to check out the temperature. I have been trying one or two degrees higher than Leo’s recommendation so when the water reaches the tea leaves it should be about right.  

    2012.09.27 at 5:10 pm in reply to: Tea Hong #9817
    Betty
    Participant

    Well, this is good news. So you’ll offer tea ware such as cha-hai and small teacups? I really look forward to seeing your quality!

    2012.09.10 at 3:44 am in reply to: Tannins in tea? #9731
    Betty
    Participant

    sa11, I agree with you. It is a relief to know about this. Leo, I think terminology does matter to you then. Grouping the tannins in tea as some of the polyphenols becomes conceptually a lot more convenient for you to educate others, doesn’t it? For me, it is a lot more comfortable to swallow.

    2012.08.13 at 1:35 pm in reply to: Yamamotoyama Hojicha #9651
    Betty
    Participant

    I had that Genmaicha before too! In the beginning, I was attracted by the warm aroma. I still have half a small pack in my cupboard from two years ago. Don’t know when I could finish it now that I know all the other tea varieties!

    2012.08.13 at 1:32 pm in reply to: Tianshan April Mist, Silver Curls Spring, White Peony Classic Long #9650
    Betty
    Participant

    Thank you for the suggestion 🙂 I think I’ll try the Silver Curls Spring.

    2012.08.10 at 4:01 pm in reply to: Tianshan April Mist, Silver Curls Spring, White Peony Classic Long #9646
    Betty
    Participant

    Does this green tea taste good if not so strong? I like my tea lighter.

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