Tea Guardian

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  • 2012.02.16 at 5:54 pm in reply to: Apologies for delayed Tea Guardian update #9283
    Betty
    Participant

    No worries! There is already more than enough tea reading for a very long time! 

    2012.01.24 at 2:06 am in reply to: kombucha #9174
    Betty
    Participant

    Thank you for the tips. I don’t think I’ll bother to check. Won’t waste my time and money on it.

    2012.01.24 at 2:03 am in reply to: HAPPY NEW YEAR!!!!! #9173
    Betty
    Participant

    It’s good to have two New Year celebrations in a row! Happy Chinese New Year! People say Kung Hei Fat Choi in London. That means wishing you good fortune!

    2012.01.12 at 1:08 pm in reply to: Tie Guan Yin, Iron Goddess of Mercy? #9153
    Betty
    Participant

    p.s. Do let me know about your shop 🙂

    2012.01.12 at 1:06 pm in reply to: Tie Guan Yin, Iron Goddess of Mercy? #9152
    Betty
    Participant

    Wow! I didn’t expect such an answer! I can feel your passion for tea there! Thank you. I’ll do what you said with my tieguanyin.

    2012.01.10 at 5:10 am in reply to: Silver Needles: should you choose a whiter one? #9148
    Betty
    Participant

    Can you recommend an internet shop for good value Silver Needle tea and White Peony?

    2012.01.10 at 5:08 am in reply to: Tie Guan Yin, Iron Goddess of Mercy? #9147
    Betty
    Participant

    How do I know the bag of Tieguanyin I bought is spring tea or not?

    2011.12.21 at 6:17 pm in reply to: puerh cake #8923
    Betty
    Participant

    Thank you for the article. Does it mean that I should put the cakes in a dark spot that is dry for ten years or so?

    2011.12.21 at 6:14 pm in reply to: Thank you for the ginger recipe! #8922
    Betty
    Participant

    Agree! That is a great recipe. I used more ginger than recommended though. Works for me. The jujube one reminds me of the Chinese New Year tea. I have to find some around here to try it.

    2011.11.29 at 7:50 pm in reply to: How to use Gaiwan & yixing pots etc #8884
    Betty
    Participant

    Thank you Leo! I look forward to it. I know you had tea classes in HK. Do you still run them now? I’ll be interested…

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