How to use Gaiwan & yixing pots etc

Tagged: gaiwan, yixing-teapot

This topic has 3 replies, 2 voices, and was last updated 12 years, 5 months ago by Leo.

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- 2011.11.26 at 9:17 am #8395
  
  Betty
  Participant
  
  Hi, I am really interested in learning more about using traditional methods for making tea, ESP gongfu infusion approach. You have some writing in your site but it would be nice if you can have demo videos for easier following. It is very difficult when it comes to the use of different tea leaves. Thank you.
- 2011.11.27 at 3:24 pm #8881
  
  Leo
  Participant
  
  You are the first to ask for that in this forum, but certainly not the first if I count all other communication means. I can promise you that I’ll do that but I really don’t have a clue when I can fulfill this promise. Works are back-logged terribly. I’ll nevertheless put this in very high priority.
- 2011.11.29 at 7:50 pm #8884
  
  Betty
  Participant
  
  Thank you Leo! I look forward to it. I know you had tea classes in HK. Do you still run them now? I’ll be interested…
- 2011.12.06 at 7:13 am #8900
  
  Leo
  Participant
  
  I have not conducted tea classes in HK for a few years now, but I’ll keep you posted when I do them again. Thx for your support.
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