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If you are using genuine fine teas, adding things to them covers the original delicate tastes so that’s wasting the tea. Some people say milk and sugar neutral down the anti-oxidative ability of tea so that is wasting the health benefits.
Similar quality and range as offered by this Lau Yu Fat are actually available in many smaller teashops throughout different neighborhoods in Hong Kong. Some maybe selling at lower prices. They are generally not in expensive malls as this one is, so they are much more difficult to locate fro tourists.
This is educational. I wish something like that had been discussed with my grandfather, he was in at least one of the wars.
Thanks for the answer. I needed some time to find out the different forms of iron in food before responding. Now I know about the idea of iron chelating. I think what you said is a very sensible way of thinking about green tea.
You are very correct also in saying there are a lot of interactions between different food that can be health problems for some people.Internet social networks replaced that long ago. However, the teahouse is still very much a social center. Just look at the “cha lau” in your local Hong Kong: they are still a family gathering place, a bouquet center for weddings and birthdays, and where business entertainments are made.
Social issues are discussed where either a more selected segment or a broader audience can be reached, and sometimes can be in greater democratic level than a few persons chatting over a cup of tea.
