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Do you think black tea can be matured?
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in: Questions
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- 11 years ago
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Yixing Clay Pots would like some advice
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in: Health Matters
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- 12
- 11 years, 5 months ago
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A loose leaf tea comparable to “Tazo – China Green Tips”
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in: Questions
- 6
- 12
- 11 years, 5 months ago
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Post-fermentation
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in: Questions
- 3
- 3
- 11 years, 7 months ago
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Just ordered tea from Teahong!!
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in: Tea Reviews
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- 11 years, 7 months ago
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puer cake danger
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- 10
- 16
- 11 years, 8 months ago
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Longjing — which way do you like it
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in: Tea Making
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- 12
- 11 years, 11 months ago
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Which tea is suitable to drink with honey?
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in: Tea Reviews
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- 12 years, 2 months ago
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Fuding Semi-Black
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in: Questions
- 8
- 16
- 12 years, 2 months ago
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Water filter
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in: Tea Making
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- 12 years, 3 months ago
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George Orwell on Tea
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- 8
- 12 years, 4 months ago
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Yixing teapot pour speed
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in: Tea Making
- 9
- 18
- 12 years, 6 months ago
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Tea Drunk!
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in: Health Matters
- 5
- 9
- 12 years, 6 months ago
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Tea making tips – 1940’s style
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- 3
- 5
- 12 years, 8 months ago
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Teavana and Starbucks
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- 15
- 12 years, 9 months ago
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Yixing – one pot one tea variety
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in: Tea Making
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- 12
- 12 years, 9 months ago
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Article: tea in Morocco
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- 8
- 12 years, 10 months ago
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People do not use gaiwans in Hong Kong
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- 7
- 12
- 12 years, 11 months ago
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Which one do you like better? White or green
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- 9
- 9
- 12 years, 11 months ago
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Which is better for health? Green, black or white?
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- 3
- 6
- 13 years ago
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Do you think black tea can be matured?
