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Sara, I share what you feel. I have been a devoted Taiwan oolong drinker for many years (I won’t say how many) but experiencing this Fenghuang Milan Xiang has completely elevated my understanding of oolong. One thing that I maybe different with you: I will not just stay with this, I will explore more varieties in Leo’s teashop.
I don’t understand what the others are saying about not launching Tea Hong. I have been drinking the tea that I bought from it for two days now.Seems good writing like these are like tea: you really need to spend a little time in it to discover its wonder
That has been a lot of reading, but I had no idea that there are so many things that I misunderstood and did not know, and the best part was that it was so interesting to read after I determined to read the first article.
I am truly a fan now.BTW, this is a great writing about Fenghuang Dancong too:Please recommend a good oolong, but not strong like Chiu Chow Tit Koon Yam. I like a bit of bitterness but not too much. I also like good smelling but not like flowers.
