Topics Engaged In
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- Topic
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Long Ching turns yellow
Started by:
in: Tea Reviews
- 6
- 10
- 12 years, 7 months ago
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mouldy yixing pot
Started by:
in: Tea Making
- 8
- 18
- 12 years, 7 months ago
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puer cake values
Started by:
- 6
- 8
- 12 years, 7 months ago
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Using near boiling water on Eight Immortals
Started by:
in: Tea Reviews
- 7
- 8
- 12 years, 7 months ago
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Cold water infusion
Started by:
in: Tea Making
- 6
- 8
- 12 years, 8 months ago
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Tea after fruit
Started by:
- 8
- 20
- 12 years, 8 months ago
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Post-Fermented Leaf Processing
Started by:
- 4
- 7
- 12 years, 8 months ago
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long’jing and infusion techniques
Started by:
in: Tea Making
- 8
- 9
- 12 years, 9 months ago
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Teavana and Starbucks
Started by:
- 7
- 15
- 12 years, 9 months ago
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Infusion variables for Phoenix oolongs
Started by:
- 4
- 6
- 12 years, 9 months ago
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yixing alternatives
Started by:
in: Tea Making
- 4
- 5
- 12 years, 9 months ago
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Small Farmers obtaining "Organic" status?
Started by:
in: Tea Business
- 7
- 11
- 12 years, 9 months ago
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Yixing – one pot one tea variety
Started by:
- 8
- 12
- 12 years, 9 months ago
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Other Tea Types on Tea Guardian?
Started by:
- 4
- 4
- 12 years, 9 months ago
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Term usage: Oolong/Black Dragon vs Teal Tea/Qīngchá
Started by:
- 3
- 4
- 12 years, 10 months ago
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Gongfu Hongcha (and Hongcha in general)
Started by:
- 2
- 2
- 12 years, 11 months ago
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Tea course Hong Kong
Started by:
in: Classes, Tours, Museums…
- 3
- 4
- 12 years, 11 months ago
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Song cultivar Huangzhixiang
Started by:
- 3
- 5
- 12 years, 11 months ago
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People do not use gaiwans in Hong Kong
Started by:
in: Teashops/Teahouses
- 7
- 12
- 12 years, 11 months ago
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Tea in the Thermos
Started by:
- 4
- 14
- 12 years, 11 months ago
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Long Ching turns yellow
