Topics Engaged In
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A challenging season, many adventures and I am not done with tasting yet!
Started by:
in: About the Tea Guardian
- 7
- 9
- 12 years, 6 months ago
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Cold Infusion Experiments
Started by:
in: Tea Making
- 5
- 9
- 12 years, 6 months ago
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Walking on egg shells
Started by:
- 5
- 5
- 12 years, 7 months ago
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Cultivars and Long Jing
Started by:
in: Tea Making
- 6
- 9
- 12 years, 7 months ago
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An article on water temperatures
Started by:
- 2
- 2
- 12 years, 7 months ago
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Quick infusion ≠ Gongfu infusion
Started by:
in: Tea Making
- 3
- 3
- 12 years, 7 months ago
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Hong Kong style milk tea base
Started by:
- 3
- 3
- 12 years, 7 months ago
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Long Ching turns yellow
Started by:
in: Tea Reviews
- 6
- 10
- 12 years, 7 months ago
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mouldy yixing pot
Started by:
in: Tea Making
- 8
- 18
- 12 years, 7 months ago
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puer cake values
Started by:
- 6
- 8
- 12 years, 7 months ago
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Using near boiling water on Eight Immortals
Started by:
in: Tea Reviews
- 7
- 8
- 12 years, 7 months ago
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How to choose a Yixing pot?
Started by:
- 8
- 19
- 12 years, 8 months ago
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Blending black tea
Started by:
in: Questions
- 7
- 13
- 12 years, 8 months ago
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Cold water infusion
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- 6
- 8
- 12 years, 8 months ago
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Good mugs
Started by:
- 3
- 4
- 12 years, 8 months ago
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A Reminder to Use Caution When Buying
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- 8
- 12 years, 8 months ago
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the relation of water and tea.
Started by:
- 4
- 8
- 12 years, 8 months ago
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Verdant Tea
Started by:
- 1
- 2
- 12 years, 8 months ago
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Tea after fruit
Started by:
- 8
- 20
- 12 years, 8 months ago
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Post-Fermented Leaf Processing
Started by:
- 4
- 7
- 12 years, 8 months ago
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A challenging season, many adventures and I am not done with tasting yet!
