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Viewing 10 posts - 61 through 70 (of 125 total)
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  • in reply to: A New form of "Instant Tea" #9006
    CHAWANG
    Participant

    maybe that is like tea concentrate. many chinese manufacturers make tea concentrate of different taste flavor. taiwan manufacturers make many well selling tea concentrate bottled products for use in bobo cha tea counters. some with real tea, some with artificial tasting matters. this product in website may use one of those tea concentrates. good interest stopper design. 

    in reply to: Tea prices #8911
    CHAWANG
    Participant

    not only supply and demand reason. also many kinds of tea need skillful worker labour cost. skillful labour needs to work long hours to produce these teas. like longjing, like phoenix oolongs, and many others. hand work produced tea very different from machine produced tea.

    in reply to: Pu'er leaf size and quality #9842
    CHAWANG
    Participant

    number not about size, about tea pick quality. 7562 is 3 numbers: 75, 6, and 2. 75 for blend formula, 6 for tea pick quality, 2 for tea factory number. dayi number 2 is menghai tea factory. more body for blend formulas because branches and older leaves are in tea. different tastes together mature easier.

    in reply to: Wuyi Cassia vs Phoenix Classic style #9773
    CHAWANG
    Participant

    wuyi rock tea always high fire. recent year some not so high. fenghuang dancong never so high fire. fenghuang dancong never get you hot tcm.

    in reply to: About Golden Tip Pu'er #9735
    CHAWANG
    Participant

    even shu cha puer has different types, some use same tea leaves as black tea, some use others only for pu’er. some use tealeaves too big for good grade black tea. some use same kind of tea leaves for sheng cha. they are different

    in reply to: Tea Hong #9722
    CHAWANG
    Participant

    leo is specialist particularly in oolongs, esp in phoenix oolongs. the quality he gets is superior for the price. you are smart to buy that tea. you have very good taste ability to know that is best tea. thumbs up

    in reply to: mold in a clay teapot #9720
    CHAWANG
    Participant

    always wash yixing tea pot with hot water after use. easiest way to keep clean and worry free

    in reply to: Tannins in tea? #9719
    CHAWANG
    Participant

    tannin also in chocolate and coffee and wine

    in reply to: my good gaiwan #9683
    CHAWANG
    Participant

    the first one. but it is a bit small if u not good with using gaiwan. very popular size in southern china in all teashops. but not all people have so good quality or design.

    in reply to: my good gaiwan #9679
    CHAWANG
    Participant

    no need to thank me. i have asked leo to teach people more about choosing good gaiwan. he is very good in it and tell me which is the better one between these, even they are almost the same price. very strong reasons and experience he has.

Viewing 10 posts - 61 through 70 (of 125 total)