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i think it is more like flavor of mung bean than peanuts, mix with a little bit of different kinds of rice. please no use too much tea leaves. too much leaves the sweetness can be over take by too strong green tea taste. many many years ago, i read book by leo writing some chinese green tea should not be too high temperature water. i followed guideline and discovered the wonderful tastes of chinese green teas, including sweetness. before that i have never heard different water temperature for different chinese teas. only japanese green tea ask for lower temperature. but japanese green tea very different taste than baked or roasted chinese green tea
bamboo taste no exist in such tea. not good tea quality used for this kind of tea production. too strong taste for bamboo taste to show. this kind of tea smaller one for tourist and larger one for interior decoration only. real people using them are traditional style mountain and nomad people living in far away places from cities. bamboo for easy storage and carrying.
maybe that is like tea concentrate. many chinese manufacturers make tea concentrate of different taste flavor. taiwan manufacturers make many well selling tea concentrate bottled products for use in bobo cha tea counters. some with real tea, some with artificial tasting matters. this product in website may use one of those tea concentrates. good interest stopper design.
not only supply and demand reason. also many kinds of tea need skillful worker labour cost. skillful labour needs to work long hours to produce these teas. like longjing, like phoenix oolongs, and many others. hand work produced tea very different from machine produced tea.
number not about size, about tea pick quality. 7562 is 3 numbers: 75, 6, and 2. 75 for blend formula, 6 for tea pick quality, 2 for tea factory number. dayi number 2 is menghai tea factory. more body for blend formulas because branches and older leaves are in tea. different tastes together mature easier.
wuyi rock tea always high fire. recent year some not so high. fenghuang dancong never so high fire. fenghuang dancong never get you hot tcm.
even shu cha puer has different types, some use same tea leaves as black tea, some use others only for pu’er. some use tealeaves too big for good grade black tea. some use same kind of tea leaves for sheng cha. they are different
leo is specialist particularly in oolongs, esp in phoenix oolongs. the quality he gets is superior for the price. you are smart to buy that tea. you have very good taste ability to know that is best tea. thumbs up
