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real silver needle tea now has different degree oxidation. some darker, some not so dark. depend on the factory farm. before there was standard, now many standards. white tea silver needle better taste i like.
Some south fujian factories are good in summer and autumn tea. not many, only a few. tea not too good taste, but pass tests.
if you have no good experience in selling purple clay, and not buying a lot, do not buy from yixing. more expensive and difficult to get good quality.
green tea in refrigerator good enough for two years, no need freezer. we sell tea this way for many years, so this is proved by experience. freezer tea quickly become no good after taken out.
sorry Amadeus388, sold out already to some other person this forum. next time earlier response better
i agree leo but tea worker deep inside china mainland do not have so good money. some only is half. on the other side, i know some in ceylon not as high in india, not 2 usd a day. only 1. very poor, very dirty little houses with no floor. china is garden of eden to compare these places. because small family factories can sell tea to market directly
use any good machine made broken grade. ginger and lemon too strong will destroy good taste of better tea. keemun grade 1 is good enough for mixing with other things. i use this for milk, sugar or lemon. for own drinking, do not use white sugar, bad after taste
