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depends on fire. same name tea, different fire, different effect. also maturity. longer storage, more neutral.
there are more misunderstanding than these. such as:
- people who sell tea know what they are selling
- foreigners don’t know about chinese tea
- chinese teas are better than teas from other countries
:)) :)) :)) :)) :))buyers have some wrong ideas, sellers too!good practice is governed by peer pressure and market economy. you should see the difference by going to see plantation worker by large company and small farmer in china. big difference. talk and thinking no use. work and seeing big difference. certified organic and fair trade need human practice. you should witness bad practice of these “good” plantations.
tibetans and mongolian drink tea with yak milk or cream and salt and other things because that when they began drinking tea many many many centuries ago adding things to tea was a custom in all china. an because tea traded to them was of very poor quality. because they dont have vegetable or fruit good supply, they need tea very strong. poor quality brew very strong not good taste. so they add many things to it to make it taste better.
there are very good assam tea and ceylon tea that are sweet taste, no need sugar. most people think only low quality tea made in assam or ceylon. this is not true.many my customers from uk not drink tea with milk or sugar. good tea no need sugar they say.some factory gaiwans are already very beautiful. no need to spend money for slow moving inventory. sell good and better factory made gaiwans is enough.
chaozhou is very good for very high quality factory gaiwan for very reasonable price. if you dont know good wholesaler. contact me
