Can you recommend an internet shop for good value Silver Needle tea and White Peony?
How do I know the bag of Tieguanyin I bought is spring tea or not?
Thank you for the article. Does it mean that I should put the cakes in a dark spot that is dry for ten years or so?
Agree! That is a great recipe. I used more ginger than recommended though. Works for me. The jujube one reminds me of the Chinese New Year tea. I have to find some around here to try it.
Thank you Leo! I look forward to it. I know you had tea classes in HK. Do you still run them now? I’ll be interested…