Home › Dialogues › Tea Reviews › Is this a good fuding Bai Mu Dan
Tagged: compressed tea, Fuding, shou mei, white peony, white tea, yu ye, 魚葉
- This topic has 6 replies, 2 voices, and was last updated 9 years, 2 months ago by mpham787.
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2015.01.25 at 11:42 am #12479mpham787Participant
Its from Fuding, the 2013 batch. Thank you.
- This topic was modified 9 years, 2 months ago by Tea Guardian.
- This topic was modified 9 years, 1 month ago by Tea Guardian.
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2015.01.26 at 7:01 pm #12483Tea GuardianKeymaster
Hello,
You will have to upload your photos to the internet and supply a link before everyone else can see them. In the near future our forum will support upload.
If you want to upload them now, you may also consider posting in the Teashop Finder in this site. You may want to first create a listing of the teashop from which you buy the Bai Mudan from and then make a review there so everyone can join in to discuss.
- This reply was modified 9 years, 3 months ago by Tea Guardian.
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2015.01.26 at 10:20 pm #12497mpham787Participant
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2015.02.02 at 11:40 am #12500Tea GuardianKeymaster
Thank you for re-posting the photos.
Firstly, it is not very accurate to judge a tea by the look. However, there are visual clues as to what makes not very good tea. I can talk about that in the pictures.
Secondly, although I think it is a smart business idea to compress white teas into discus, I still think this form does not help the tea in the taste dimension at all. Either fresh or in maturing.
Let’s discuss the two photos you shared:
It says “shou mei” in the wrapping paper: shou mei in the modern Chinese ranking system for white tea is the third tier.
Though there are silvery tips on some parts of the tea discus, the majority of the surface is covered by yu ye (魚葉), i.e. un-processable leaves, a sign of low quality.So I guess this discus may not be of commendable quality?
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2015.02.03 at 6:44 am #12511mpham787Participant
Thank you Leo. Could you explain yu ye more.
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2015.02.04 at 11:13 pm #12532Tea GuardianKeymaster
The term yu ye describes in tea production an incomplete leaf that precedes real leaves in a bud. It is somewhat harder and does not respond well to processing. They are easy to spot in the finished product: they simply look like any dry leaves from a tree and not like a processed tea leaf. Usually they are removed manually after processing and before the final bake-dry.
Since the price for lower end white peony and shou mei is not catching up with the rising labour cost in China, you can see more yu ye in the tea as the grade goes down.
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2015.02.06 at 12:05 am #12545mpham787Participant
thank Leo! Wish me luck in my journey to find some good Bai Mu dan.你真好了!
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