About / Glossary / References 2016.10.19 by Leo Kwan · Published 2016.10.19 · Last modified 2023.01.25 Shou Cha or Shu Cha? In the recent couple of decades, pu’er dark teas that are produced with the piled...
Posters for you 2016.03.08 by Leo Kwan · Published 2016.03.08 · Last modified 2016.05.23 For the Future of Good Tea Good education is the basis for our civilization to thrive. Tea is only but a small element in the culture of our daily life that gives meaning to humanity. It is only with civility that the materials and activities of tea can sustain and prosper.
Posters for you 2016.02.25 by Leo Kwan · Published 2016.02.25 · Last modified 2019.02.05 In Times of Adversities Most people were not born with a silver spoon in their mouth. Some are lucky...
Posters for you 2016.02.11 by Tea Guardian · Published 2016.02.11 Frog in the Well So God of the North Sea says to God of Yellow River, “You cannot describe...
Posters for you 2016.02.07 by Leo Kwan · Published 2016.02.07 · Last modified 2016.04.14 When winter is at its worst, spring is near When winter is at its worst, spring is near The world has seen some very...
Posters for you / Tea Usage 2015.12.24 by Tea Guardian · Published 2015.12.24 · Last modified 2016.02.07 Make Yourself a Wonderful Christmas… with Tea! Christmas sober Every year on Christmas Eve, people gather to celebrate the birth of Christ...
About / Glossary / References 2015.09.16 by Tea Guardian · Published 2015.09.16 · Last modified 2020.02.24 Wulong Wulong ( Chinese: 烏龍 ) is the pinyin romanisation of what the West has been...
About / Glossary / References 2015.07.30 by Tea Guardian · Published 2015.07.30 · Last modified 2020.02.24 Congou One tea variety popularly seen in mass market tea in the tins is “Congou”. The...
About / Glossary / References 2015.07.28 by Tea Guardian · Published 2015.07.28 · Last modified 2020.02.24 Gongfu tea Gongfu tea, originally gongfu cha ( Chinese: 功夫茶 ), used to refer to a way of...
About / Glossary / References 2015.07.20 by Tea Guardian · Published 2015.07.20 · Last modified 2020.02.24 Shengcha Pu’er teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a...
