Shou Cha or Shu Cha?
In the recent couple of decades, pu’er dark teas that are produced with the piled...
References
For the Future of Good Tea
Good education is the basis for our civilization to thrive. Tea is only but a small element in the culture of our daily life that gives meaning to humanity. It is only with civility that the materials and activities of tea can sustain and prosper.
In Times of Adversities
Most people were not born with a silver spoon in their mouth. Some are lucky...
Frog in the Well
So God of the North Sea says to God of Yellow River, “You cannot describe...
When winter is at its worst, spring is near
When winter is at its worst, spring is near The world has seen some very...
Make Yourself a Wonderful Christmas… with Tea!
Christmas sober Every year on Christmas Eve, people gather to celebrate the birth of Christ...
Wulong
Wulong ( Chinese: 烏龍 ) is the pinyin romanisation of what the West has been...
Congou
One tea variety popularly seen in mass market tea in the tins is “Congou”. The...
Gongfu tea
Gongfu tea, originally gongfu cha ( Chinese: 功夫茶 ), used to refer to a way of...
Shengcha
Pu’er teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a...