Black Tea: Tasting & Buying Tips
On the left we have an Orange Pekoe, a special grade of relatively larger leaf...
tasting
Wuyi Oolongs: Tasting, Health & Buying Tips
Tasting notes Because of the high fire of Wuyi oolongs, they are much better when...
Green Tea: Tasting and Health Notes
Green teas are very different from black teas in material nature and one key difference in tasting is...
Oolongs: Phoenix Varieties
Phoenix Oolongs aka Fenghuang Dancongs (fèng-huáng dān-cōng) 鳳凰單欉 Orientation This is the most delicately produced...
Longjing, Tea from the Dragon’s Well
lóng•jǐng 龍井, flat style wok-roasted green tea origin: Hangzhou • origin notes • infusion notes...
Puer, a Post-fermented Tea
Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea...