Topics Engaged In
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British Tea Culture – Afternoon Tea
Started by:
in: Tea Reviews
- 5
- 7
- 5 years, 11 months ago
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Huangjin Gui tea
Started by:
in: Questions
- 4
- 4
- 8 years, 2 months ago
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Which one do you like better?
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in: Questions
- 3
- 4
- 8 years, 2 months ago
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A cup of green tea in the morning
Started by:
- 8
- 9
- 8 years, 3 months ago
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How did your love to tea begin?
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in: Books, Magazines, Info Sites…
- 5
- 5
- 8 years, 3 months ago
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Best Brew for Phoenix- Gaiwan or ChaoZhou?
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in: Tea Making
- 4
- 5
- 10 years, 3 months ago
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Bai Mao Hou: green or white?
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in: Questions
- 2
- 2
- 10 years, 5 months ago
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How to salvage some tea that has turned bad
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- 4
- 5
- 10 years, 11 months ago
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Welcome back to the Dialogues
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in: How to Use this Site
- 5
- 8
- 10 years, 11 months ago
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Yixing Clay Pots would like some advice
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in: Health Matters
- 7
- 12
- 11 years, 5 months ago
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Blend definition
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in: Questions
- 2
- 2
- 11 years, 6 months ago
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Gaiwan: Glass vs Porcelain
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in: Tea Making
- 5
- 6
- 12 years ago
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Yixing clay used for green, yellow and white teas
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in: Tea Making
- 8
- 12
- 12 years, 1 month ago
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Yet another new tea bag alternative
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in: Tea Making
- 5
- 9
- 12 years, 2 months ago
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Champagne oolong?
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- 2
- 2
- 12 years, 2 months ago
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A Question about the Lid of the Gaiwan during Gongfu Infusion
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- 9
- 9
- 12 years, 4 months ago
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George Orwell on Tea
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- 5
- 8
- 12 years, 4 months ago
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Long Ching turns yellow
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- 6
- 10
- 12 years, 7 months ago
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mouldy yixing pot
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in: Tea Making
- 8
- 18
- 12 years, 7 months ago
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How to choose a Yixing pot?
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- 8
- 19
- 12 years, 7 months ago
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British Tea Culture – Afternoon Tea
