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I am very interested in this topic too and I think green style oolongs cannot mature. Green style oolongs include green tieguanyin, dongding and other Taiwan oolongs. Phoenix and Wuyi style oolongs mature.
This 3M filter looks very powerful. I wonder how my Panasonic compares. It costed about USD 120, and we have been using it for two years. I think the water tastes much better than before the filter and better than those drinking taps in the parks. Maybe it can still be better with a better filter like this 3M. I’d really love to taste the water from it.
I also heard from some famous people that better water prevents illness and remedy old ones. I don’t remember the filter they use. Just remember it is not really a filter but some metal rods.I am in love with this teapot!
Never seen anything so beautiful in any other shops. I am a newbie and not sure if I would waste such a beautiful if I buy it, but I really want to. Can someone advise me?I think this is the most beautiful picture:
So does it mean there are many different kinds of Shuixian trees and some make one kind of dan cong and some another kind and some the ordinary shuixian tea?
I like kyusu too! But I cannot have it in the office because it takes too much space with handle and spout and a cup for it. I can only use the mug in the office.
Perhaps you can try Lanhua Xiang using gongfu style. I think most fragrant style oolongs are better this way.
@Hokusai, thank you. This gives me a lead for an alternative for clients needing to stay near that industrial area.
