The third one is truly beautiful, I am sad also that you don’t still have it. Your teapot preferance seems to be simple is more with a very thick and skilled clay, my style too:) Thank you for sharing Leo, I’m very excited to see your upcoming tea updates. Whích one of my teapots looks the most skilled, I’m curious? Today I’m picking up some more yixing.

Very interesting, I did not no how today’s liu bao is so bad compared to before. It was produced to the tin miners in Malaysia decades before, is that tea of different quality from today’s, as I no theses teas also fetch a high price in the mainland?

Thank you Leo for your help in the broad and confusing Chinese tea market. Wish me luck as I go to China again soon. 谢谢!

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• This reply was modified 10 years, 10 months ago by Tea Guardian.