Topics Engaged In
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Infusion variables for Phoenix oolongs
Started by:
in: Tea Making
- 4
- 6
- 12 years, 9 months ago
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Why your longjing keeping better than mine
Started by:
in: Tea Reviews
- 4
- 5
- 12 years, 9 months ago
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New Packaging, New Prices
Started by:
in: Tea Reviews
- 7
- 17
- 12 years, 10 months ago
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關於白牡丹
Started by:
in: Tea Reviews
- 3
- 5
- 12 years, 10 months ago
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People do not use gaiwans in Hong Kong
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in: Teashops/Teahouses
- 7
- 12
- 12 years, 11 months ago
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Zhu Ke Cha 竹壳茶 or 竹殻茶
Started by:
in: Health Matters
- 4
- 5
- 12 years, 11 months ago
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Adjusting leaf to water ratio for steeping
Started by:
in: Questions
- 4
- 6
- 12 years, 11 months ago
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review function operational in Tea Hong now
Started by:
- 3
- 7
- 12 years, 11 months ago
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my good gaiwan
Started by:
in: Teashops/Teahouses
- 11
- 27
- 12 years, 11 months ago
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Which one do you like better? White or green
Started by:
in: Questions
- 9
- 9
- 12 years, 11 months ago
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Silver Curls Spring
Started by:
- 5
- 7
- 13 years ago
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Hosting Tea Tastings
Started by:
- 3
- 3
- 13 years ago
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Which is better for health? Green, black or white?
Started by:
- 3
- 6
- 13 years ago
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The Gaiwan in one hand?
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- 4
- 5
- 13 years, 1 month ago
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Questions on small compressed tea "blocks" or "pills" (puerh or otherwise)
Started by:
- 8
- 16
- 13 years, 1 month ago
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Pu'er leaf size and quality
Started by:
in: Questions
- 6
- 7
- 13 years, 2 months ago
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Shiguping Oolong
Started by:
- 4
- 4
- 13 years, 2 months ago
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The History of Tea Hongs
Started by:
in: About the Tea Guardian
- 7
- 12
- 13 years, 2 months ago
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Ginseng oolong
Started by:
- 5
- 7
- 13 years, 4 months ago
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White tea health question
Started by:
- 3
- 3
- 13 years, 4 months ago
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Infusion variables for Phoenix oolongs
