Topics Engaged In
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Oriental Beauty vs Imperial Topaz
Started by:
in: Tea Reviews
- 5
- 7
- 7 years, 11 months ago
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Oolong tea and Black tea
Started by:
in: Tea Reviews
- 2
- 2
- 8 years, 2 months ago
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A cup of green tea in the morning
Started by:
in: Questions
- 8
- 9
- 8 years, 3 months ago
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Ever made tasteless tea? Don't blame the tea!
Started by:
in: Tea Making
- 3
- 3
- 8 years, 3 months ago
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Snow Buds
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- 2
- 2
- 8 years, 3 months ago
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How to Brew The Tea brick
Started by:
in: Questions
- 2
- 3
- 8 years, 6 months ago
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Gaiwan vs teapot for full bodied tea
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in: Questions
- 4
- 4
- 8 years, 6 months ago
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Varieties of shu pu’er
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in: Questions
- 4
- 4
- 11 years, 3 months ago
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Fu Zhuan
Started by:
in: Tea Making
- 4
- 6
- 11 years, 11 months ago
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Longjing — which way do you like it
Started by:
in: Tea Making
- 8
- 12
- 11 years, 11 months ago
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Lead in tea
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in: Health Matters
- 4
- 6
- 12 years, 2 months ago
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Other flowers for scenting tea
Started by:
in: Questions
- 3
- 3
- 12 years, 4 months ago
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A Question about the Lid of the Gaiwan during Gongfu Infusion
Started by:
- 9
- 9
- 12 years, 4 months ago
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Yixing teapot pour speed
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in: Tea Making
- 9
- 18
- 12 years, 6 months ago
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A challenging season, many adventures and I am not done with tasting yet!
Started by:
- 7
- 9
- 12 years, 6 months ago
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Cold Infusion Experiments
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- 5
- 9
- 12 years, 6 months ago
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Cultivars and Long Jing
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in: Tea Making
- 6
- 9
- 12 years, 7 months ago
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Blending black tea
Started by:
in: Questions
- 7
- 13
- 12 years, 8 months ago
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long’jing and infusion techniques
Started by:
in: Tea Making
- 8
- 9
- 12 years, 8 months ago
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Butter Tea – SuYou Cha
Started by:
- 7
- 9
- 12 years, 9 months ago
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Oriental Beauty vs Imperial Topaz
