Topics Engaged In
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Phoenix Dan Cong Hongcha
Started by:
in: Tea Making
- 3
- 7
- 12 years ago
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Digestion and bowel
Started by:
in: Health Matters
- 6
- 8
- 12 years ago
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When a sheng puer has matured, is it still a sheng cha?
Started by:
in: Questions
- 5
- 7
- 12 years, 1 month ago
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Yixing clay used for green, yellow and white teas
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in: Tea Making
- 8
- 12
- 12 years, 1 month ago
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Statin and Pu'erh
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- 7
- 12
- 12 years, 1 month ago
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Green tea jelly
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in: Tea Making
- 3
- 4
- 12 years, 1 month ago
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Gong fu tea making – novice questions
Started by:
in: Tea Making
- 4
- 7
- 12 years, 1 month ago
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Drying or making green tea from sun dried Tea Leaves..and ideas ?
Started by:
in: Tea Making
- 4
- 9
- 12 years, 1 month ago
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Do all oolongs get better when aged?
Started by:
in: Questions
- 6
- 8
- 12 years, 1 month ago
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Which tea is suitable to drink with honey?
Started by:
in: Tea Reviews
- 8
- 16
- 12 years, 2 months ago
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Working with Yunnanese non-ferments
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- 4
- 5
- 12 years, 2 months ago
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Fuding Semi-Black
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- 8
- 16
- 12 years, 2 months ago
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Lead in tea
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in: Health Matters
- 4
- 6
- 12 years, 2 months ago
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Champagne oolong?
Started by:
in: Tea Reviews
- 2
- 2
- 12 years, 3 months ago
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A Question about the nature of Dan Cong
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in: Tea Reviews
- 3
- 8
- 12 years, 3 months ago
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Other flowers for scenting tea
Started by:
- 3
- 3
- 12 years, 4 months ago
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A Question about the Lid of the Gaiwan during Gongfu Infusion
Started by:
- 9
- 9
- 12 years, 4 months ago
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EU standard puer cake
Started by:
in: Tea Business
- 3
- 3
- 12 years, 4 months ago
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Tea paste?
Started by:
- 3
- 3
- 12 years, 4 months ago
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Floating long jing
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- 6
- 7
- 12 years, 4 months ago
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Phoenix Dan Cong Hongcha
