Profile Topics Started Replies Created Engagements Favourites Search replies: Forum Replies Created Viewing 1 post (of 1 total) Author Posts 2016.09.27 at 3:00 pm in reply to: Blanching for white tea chabing #14529 Felix.CParticipant Thank you very much for your kind instruction. After following your advise, i.e. starting blanching, the taste of the chabing gets smooth and becomes more similar to infusions from loose leaf white peony. Again, thank you. Author Posts Viewing 1 post (of 1 total)