Topics Engaged In
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block quote
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in: How to Use this Site
- 2
- 2
- 10 years, 6 months ago
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personal image
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in: How to Use this Site
- 4
- 4
- 10 years, 7 months ago
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Chinese Pinyin romanization
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in: Books, Magazines, Info Sites…
- 2
- 3
- 10 years, 7 months ago
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Bai Mudan Grades
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in: Questions
- 4
- 4
- 10 years, 7 months ago
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Multiple infusion for black tea
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in: Tea Making
- 4
- 4
- 10 years, 8 months ago
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Is this a good fuding Bai Mu Dan
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in: Tea Reviews
- 2
- 7
- 10 years, 10 months ago
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Duanni and Shou Pu erh
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in: Questions
- 2
- 3
- 10 years, 11 months ago
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How to salvage some tea that has turned bad
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in: Questions
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- 10 years, 11 months ago
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Welcome back to the Dialogues
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in: How to Use this Site
- 5
- 8
- 10 years, 11 months ago
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Nanping tea
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in: Questions
- 3
- 3
- 10 years, 11 months ago
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Do you think black tea can be matured?
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- 7
- 7
- 11 years ago
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Darjeeling storage
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in: Questions
- 8
- 11
- 11 years, 2 months ago
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Reconstructing Tea Guardian
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in: About the Tea Guardian
- 3
- 3
- 11 years, 9 months ago
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How to know if a Wuyi Oolong is authentic?
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in: Questions
- 2
- 2
- 12 years, 5 months ago
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How to deal with the TCM cool in Longjing (and other green tea)
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in: Health Matters
- 4
- 6
- 12 years, 6 months ago
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Quick infusion ≠ Gongfu infusion
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in: Tea Making
- 3
- 3
- 12 years, 7 months ago
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A reader’s question about green tea
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in: Questions
- 2
- 2
- 12 years, 7 months ago
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Tetsubin, Japanese cast iron kettles
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in: Tea Making
- 5
- 5
- 12 years, 9 months ago
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Yixing teapots
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- 2
- 2
- 12 years, 9 months ago
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Happy Valentine’s
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in: About the Tea Guardian
- 1
- 1
- 12 years, 10 months ago
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