Forum Replies Created

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • in reply to: Learning Gongfucha #8963
    Lai-Kwan
    Participant

    I agree tea style cannot be learn in one day. Course in Holland took me 12 whole days spread in 1 year. I want reall professional advice ottherwise I went to a teahouse and learn it from tea girls. Due to circumstances I am not be able to travel to China. Since I am in HK I need to start somewhere. You make your point next time I will plan a trip to a teagarden.

    in reply to: Article: tea in Morocco #9114
    Lai-Kwan
    Participant

    Indeed Nana mint is a type of mint, like spear mint.

    in reply to: Article: tea in Morocco #8932
    Lai-Kwan
    Participant

    It is gunpowder green tea that they use in Marocco. They even boil it. Nana mint leave with a lot of suggar. It helps to calm and cool you down. It can be very hot in Marocco. Normally it is not done to boil green tea.

    in reply to: Tea course Hong Kong #9092
    Lai-Kwan
    Participant

    I hope a teamaster in HK can help to learn these things! 

Viewing 4 posts - 1 through 4 (of 4 total)