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In my opinion, it is some over-priced broken leaves in a bag. The taste is acceptable as a teabag product, but that is the only category it belongs. I have seen in some stores green teas turned stale because of bad storage, which maybe the reason why you find even that Tazo product better. I think you would understand what I mean after you have tried properly stored and packed real whole leaf green tea that are fine quality. I think you wouldn’t even think of Tazo for anything after that.
Can you be more explicit about ginseng and tea being contradictory? I am taking wild American ginseng quite regularly according to the recommendation by a TCM doctor.
Before Snowball broke it, that tea for one was my favorite. I guess it was the design of the two holding snubs and the thickness of the material which both insulate the heat. Great to use. I think they said some time mid this year they will restock again.
Firstly, I don’t think plastic is good for making tea in it. Secondly, The leaves are trapped in that tiny space and I know that’s not good for infusion. There is not even a cover so I think the tea won’t be good.I think this is much better: https://teahong.com/91061-tea-set-tea-for-one-yaobian.htmlalthough it is sold out.The saleslady at a teashop in Chinatown in Toronto was very nice to let me sample a shengcha puer cake from 2011 (but I forgot which mountain). She made it very light in the first infusion, and I could not taste much. The second round was slightly stronger but I could not understand the taste. I ended up buying 100g of shu cha from her. The price was cheaper than buying from Leo because I did not have to pay shipping, but I regretted so much for the exceedingly lower taste quality. I think I have got 95g of material for compost. 🙁
LOL this is Leo’s own teashop! I can tell you that it is very different! The best if you want real quality.
@Leo, why cut down on tea?
