- This topic has 3 replies, 2 voices, and was last updated 12 years, 1 month ago by .
Viewing 3 reply threads
Viewing 3 reply threads
- You must be logged in to reply to this topic.
Home › Dialogues › Health Matters › which is lower in caffeine: green or oolong
My usual teas are black tea from Fujian and Darjeeling. I recently added two types of Wuyi oolongs: Shuixian and Rougui, and some occasional Silver Needle white tea. Everything has been fine until recently some people said green tea is lower in caffeine so is better for the heart and the nerves so I tried a sencha from Fukuoka. It might have been coincidental, but I haven’t been able to fall asleep easily for two nights. I stopped the green tea but kept drinking my regular black and oolong teas and sleeping was okay again.
It is a common mis-perception that green tea is lower in caffeine than other categories of tea. It is not. You can read a bit more about this at the caffeine chapter in Tea Guardian:
Thank you, Leo. So some green teas are okay? Which ones?
It is only a matter of degree, all green teas are relatively cooler in nature. Some cold. Those that are deeper baked are less so, those that are deeper roasted even less. Examples of deeper baked green tea: Huangshan Maofeng (traditional ones), Kaihua Longding etc; deeper roasted: Dinggu Dafang, Mengding Ganlu etc.