- This topic has 0 replies, 1 voice, and was last updated 6 years, 7 months ago by .
Viewing 0 reply threads
Viewing 0 reply threads
- You must be logged in to reply to this topic.
Home › Dialogues › Tea Reviews › Scientific differences between tea and coffee
Tea and Coffee plants are members of the evergreen family. If allowed to grow naturally, both would develop into fairly large trees.
Molecular composition
Tea contains tannin, catechin, Vitamin E, Vitamin C, Natural fluorine and Polysaccharides. tannin and catechin have been associated with preventing cancer and heart disease Coffee contains caffeine, trigonelline, chlorogenic acid, phenolic acid, amino acid, carbohydrates, minerals, organic acids aldehydes, ketones, esters, amines, and mercaptans. Some antioxidants in coffee have been associated with fighting disease or enhancing health.
What do you think about the chat?