Rize, Turkey

Home Dialogues Classes, Tours, Museums… Rize, Turkey

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    • #8434
      Upupa epops
      Participant

      The town of Rize by the Black Sea in northeastern Turkey is the centre of Turkey’s tea industry. Most (or all?) of Turkey’s tea is grown in the province with the same name or neighbouring provinces. Rize is also the seat of the state owned tea manufacturing company Caykur. Apart from it’s headquarters Caykur runs a tea research centre with an adjoining tea garden (which in Turkey means a garden where tea is served) and also a small tea museum that displays some tea manufacturing equipment.I was very well received at the research centre when I was there in October 2011, they found some staff who spoke some English and they invited me for some tea in the garden. They could not show the activities of the centre though.I was also well received at the Caykur head quarters when I knocked on the door and asked for information on Turkish tea. In general the Turks are very friendly people.

    • #9216
      Leo
      Participant

      So did you just walked up as a tourist without prior appointment and they received you like that? I had some very good experience with Turks too but for an institute to be open as such to everyone is amazing. It would be nice if you could post some photos or video of the experience. The readers would be keen to share this.

    • #9235
      Manila Tran
      Participant

      I have read about Turkey producing tea in some other article only once many years ago and have not known anyone actually drinking it. This sounds all very interesting to me.

    • #9241
      Upupa epops
      Participant

      Leo: Yes, I just walked in. It was in the afternoon, maybe they were getting tired and were happy to get a brake…

      Tran: Yes, Turkey produces a lot of tea, almost only for domestic consuption. It is made samovar style, usually with two teapots instead of a samovar – a bigger one where water is heated and a smaller one on top of the bigger one where the tea is infused. The tea is made strong and with infusion times of 10-15 minutes or more. Then a small amount of the tea is diluted with hot water from the lower pot in a small, tulip shaped drinking glass, and a lot of sugar added.Turkish tea doesn’t come in high quality, but it has a distinct taste. I like it once in a while.

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