Green Tea Production: Sun-drying
This is the same thing that most civilizations have done with their food since before...
Tea Guardian
Green Tea: Tasting and Health Notes
Green teas are very different from black teas in material nature and one key difference in tasting is...
Uji Gyokuro, Classic Representation of Japanese Green Tea
uji gyokuro うじぎょくろ 宇治玉露, steamed green tea origin: Kyoto, Japan Gyokuro, aka Jade Dew, is...
Luan Guapian, Big Leaf Green Tea
lù•ãn guā•piàn 六安瓜片 roast-baked green tea origin: Luan, Anhui Unlike most other premium green tea, where plucking...
Yunwu, Cloud & Mist Green Tea
Yunwu translates as “Clouds & Mists”, a Chinese expression that describes the two kinds of condensation...
Fuding Semi-black: White Tea with a Twist
We have the problem of defining this particular variety, and not quite sure if we...
Rougui, the Wuyi oolong before Shuixian
Rougui ( ròu•guì 肉桂, i.e. Chinese cinnamon, aka Yugui, Cassia) is both the name of a popular cultivar in the...
Jasmine Pearls, Crafted for a Reason
moli xiǎo lǒng•zhū 茉莉小龍珠 Little Jasmine Dragon Balls, aka Dragon Pearls, Jasmine Pearls, Honey Pearl Pekoe,...
Mingshan Shihua, the case of the Bamboo Leaf
míng•shān shí•huā 名山石花, semi-flat style wok-roasted green tea literal translation of the name: Flowers of...
Longjing, Tea from the Dragon’s Well
lóng•jǐng 龍井, flat style wok-roasted green tea origin: Hangzhou • origin notes • infusion notes...