Infusion / Tea How's 2016.01.08 by Leo Kwan · Published 2016.01.08 · Last modified 2016.03.15 Making Tea with the Mug Using the same container both to make tea in and drink from is the most...
Infusion / Tea How's 2015.02.03 by Leo Kwan · Published 2015.02.03 · Last modified 2016.03.15 Gongfu Infusion: Chapter 2 Phoenix Oolong with the Gaiwan In chapter 1, we have discussed the basic steps in...
Infusion / Tea How's 2015.01.07 by Leo Kwan · Published 2015.01.07 · Last modified 2016.03.15 Tea Infusion: What does it Mean? For most people, to make tea — tea infusion — simply means to pour boiling...
Tea How's / Tea Wares 2014.10.08 by Leo Kwan · Published 2014.10.08 · Last modified 2016.03.16 Teaware: The Gaiwan The Gaiwan (gài-wǎn, literally lid bowl) is perhaps the most versatile piece of teaware. It...
Tea How's / Tea Wares 2014.10.07 by Leo Kwan · Published 2014.10.07 · Last modified 2016.03.16 Teaware: The Incredible Chahai When Lu Yu wrote the Tea Classic (Chajing) a millennium ago, he probably would not...
Infusion / Standards / Tea How's 2014.08.12 by Leo Kwan · Published 2014.08.12 · Last modified 2023.05.07 Gongfu Infusion/ Chapter 1: The Basics for more of your tea Making tea in the gongfu style is NOT a tea...
Infusion / Standards / Tea How's 2014.07.28 by Leo Kwan · Published 2014.07.28 · Last modified 2023.05.07 Tea Infusion: Basic Techniques Whether you are using a mug (note), a specialist tool or a plain old teapot,...
Infusion / Standards 2014.05.06 by Leo Kwan · Published 2014.05.06 · Last modified 2017.04.09 Better Tea-making: Measurements Good measurement practice is key to successful tea-making, at least before you know by heart...