The making that makes the difference:
Very often one would hear that the different kinds of tea is a result of different degrees of fermentation. This is only partially true…
Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
This is an effective sales technique but a very bad tasting approach. No tea can show its real character infused for less than 20 seconds, unless it is broken or worse, like a teabag. The reason for a quick wash is only to hide…