Caffeine Content in 39 Tea Samples
Caffeine is a colourless material that occurs naturally in the tea plant. The wide-spreading myths...
Shuixian
Oolongs: Wuyi Varieties
Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
Oolongs: Tasting & Buying Tips
This is an effective sales technique but a very bad tasting approach. No tea can show its real character infused for less than 20 seconds, unless it is broken or worse, like a teabag. The reason for a quick wash is only to hide…
Traditional Oolong Production: A Showcase
The production of oolongs varies from one region to another but the most traditional approach...
Oolongs: Phoenix Varieties
Phoenix Oolongs aka Fenghuang Dancongs (fèng-huáng dān-cōng) 鳳凰單欉 Orientation This is the most delicately produced...
Yancha Shuixian, Wuyi oolong
Visual clues are almost identical in all Shuixian varieties, including those of famous cultivars, when...