Shu cha

Worker covering a pile of pu'er tea for post-fermentation proces

About / Glossary / References

2016.10.19

Shou Cha or Shu Cha?

Pu'er discus

Pu'ers & other post-fermented teas: the Dark tea category / Special Features

2016.04.06

Is Pu’er Cha Bing an Investment Tool?

Streptomices, one of the microbes that cook the sheng pu'er

Pu'ers & other post-fermented teas: the Dark tea category / Tea Usage

2015.12.11

From Shengcha to Shu Cha, a Microbial Change

Infused Tealeaves of Shengcha Pu'er

About / Glossary / References

2015.07.20

Shengcha

Two puer discus ( cha bing )

Nature of tea / Pu'ers & other post-fermented teas: the Dark tea category / Special Features

2015.06.20

“Raw” Puer or “Cooked” Puer?

Worker covering a pile of tealeaves for undergoing post-fermenta

About / Glossary / References

2015.04.05

Shu Cha

Young Master Zou explaining about degree of fermentation

Nature of tea / Pu'ers & other post-fermented teas: the Dark tea category

2014.08.06

Post-fermented Tea (dark tea)

Big black leaves of Pasha

Nature of tea / Pu'ers & other post-fermented teas: the Dark tea category

2014.06.15

Pu’er: Myth of Origin & Reality of Blending