Substances in Tea / Tea and Health 2014.10.24 by Leo Kwan · Published 2014.10.24 · Last modified 2023.12.27 Caffeine Content in 39 Tea Samples Caffeine is a colourless material that occurs naturally in the tea plant. The wide-spreading myths...
Nature of tea / Oolong category 2014.08.06 by Leo Kwan · Published 2014.08.06 · Last modified 2016.06.25 Oolongs: Wuyi Varieties Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
Oolong varieties / Tea varieties 2014.07.25 by Tea Guardian · Published 2014.07.25 · Last modified 2015.05.02 Rougui, the Wuyi oolong before Shuixian Rougui ( ròu•guì 肉桂, i.e. Chinese cinnamon, aka Yugui, Cassia) is both the name of a popular cultivar in the...
