Shengcha
Pu’er teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a...
raw puer
“Raw” Puer or “Cooked” Puer?
The expression “shengcha” initially refers to the dried tea leaves of the puer variety that were meant to go through further processing, such as steaming for compressing or post-fermentation…