Puer – Tea Guardian

2016.10.19

Shou Cha or Shu Cha?

In the recent couple of decades, pu’er dark teas that are produced with the piled...

2016.02.16

The capacity of most popular Yixing pot sizes ranges from a few hundred millilitres (or...

2015.12.11

Shengcha pu’er looks and tastes differently from its dark colour cousin, shu cha pu’er. Yet...

2015.07.20

Bulang Shan ( Chinese: 布朗山 ) — Mountain of the Bulang people — is not...

2015.04.13

Pu’er ( Chinese: 普洱 ) is the name of a municipality in the province of...

2015.04.05

Shu cha ( Chinese: 熟茶 ) is a relatively new term that came about as...

2015.01.12

A cha bing is a modified form of tea. It is made by compressing tealeaves...

2015.01.07

For most people, to make tea — tea infusion — simply means to pour boiling...

2014.10.24

Caffeine is a colourless material that occurs naturally in the tea plant. The wide-spreading myths...

2014.08.14

Four of the thousands of different tea tree cultivars employed for tea production in different...