From Shengcha to Shu Cha, a Microbial Change
Shengcha pu’er looks and tastes differently from its dark colour cousin, shu cha pu’er. Yet...
Pu'ers & other post-fermented teas: the Dark tea category / Tea Usage
by Leo Kwan · Published 2015.12.11 · Last modified 2023.01.25
Shengcha pu’er looks and tastes differently from its dark colour cousin, shu cha pu’er. Yet...
Tea is a gentle, yet potent health potion incarnated as an unassuming daily drink. Scientists...
Plants’ gift to human health Polyphenols are naturally occurring biochemicals found mostly in plants. Of...
Health Benefits of Tea / Tea and Health
by Leo Kwan · Published 2014.03.06 · Last modified 2016.10.12
The benefits of tea have been confirmed in many, many studies in labs. The effectiveness in human population are statistically different between datas obtained in various studies in the Far East and those in the West…