Pu'ers & other post-fermented teas: the Dark tea category / Tea Usage 2015.12.11 by Leo Kwan · Published 2015.12.11 · Last modified 2023.01.25 From Shengcha to Shu Cha, a Microbial Change Shengcha pu’er looks and tastes differently from its dark colour cousin, shu cha pu’er. Yet...
Special Features / Tea and Health 2014.09.20 by Tea Guardian · Published 2014.09.20 · Last modified 2015.07.01 Special Feature: Tea Polyphenols Tea is a gentle, yet potent health potion incarnated as an unassuming daily drink. Scientists...
Substances in Tea / Tea and Health 2014.09.17 by Leo Kwan · Published 2014.09.17 · Last modified 2016.03.16 Tea Polyphenols: Powerful Health Guard Plants’ gift to human health Polyphenols are naturally occurring biochemicals found mostly in plants. Of...
Health Benefits of Tea / Tea and Health 2014.03.06 by Leo Kwan · Published 2014.03.06 · Last modified 2016.10.12 Amazing Health Benefits of Tea The benefits of tea have been confirmed in many, many studies in labs. The effectiveness in human population are statistically different between datas obtained in various studies in the Far East and those in the West…