Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
This is an effective sales technique but a very bad tasting approach. No tea can show its real character infused for less than 20 seconds, unless it is broken or worse, like a teabag. The reason for a quick wash is only to hide…
There is a wide-spread theory in the West thinking that all teas are produced from the same tea plant, Camellia sinensis. The fact is, there are so many variants of…
Fine oolongs make up a tea category of the most diverse tastes and aromas. Theirs are by far the most potent, distinct, and enjoyable in all fine teas. The various production styles and large range of…
