Laos Shengcha
As discussed in a few other articles in this site, shengcha pu’er is very similar...
Maocha
Shengcha
Pu’er teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a...
Bulang Shengcha Pu’er
Bulang Shan ( Chinese: 布朗山 ) — Mountain of the Bulang people — is not...
“Raw” Puer or “Cooked” Puer?
The expression “shengcha” initially refers to the dried tea leaves of the puer variety that were meant to go through further processing, such as steaming for compressing or post-fermentation…
Maocha
In traditional tea processing, a maocha ( Chinese: 毛茶 ) is the tea that has...
Post-fermented Tea (dark tea)
• orientation • production • tasting notes • origin • buying tips • tea list...