Making Tea with the Mug
Using the same container both to make tea in and drink from is the most...
infusion techniques
Why fill water to the rim?
Tea “Sommeliers” need better common sense Ever since businesses around the world sensed a come...
Gongfu Infusion: Chapter 2
Phoenix Oolong with the Gaiwan In chapter 1, we have discussed the basic steps in...
Tea Tasting: A Step by Step Guide
• what you need • preparation • tasting • ask yourself • parameters • tea...
Tea Infusion: Basic Techniques
Whether you are using a mug (note), a specialist tool or a plain old teapot,...
The Large, Beautiful Green Leaves of Taiping Houkui
Some may suspect that this exceedingly large leaf green tea may be produced from some plant other than the tea plant. Its taste, however, is definitely green tea…