Oolongs: Wuyi Varieties
Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
Fujian
Minhong Gongfu: Fujian Black Teas
Minhongs 閩紅 refers to the gongfu black teas produced in eastern Fujian, traditionally include Zhenghe (zhèng•hé) Gongfu,...