Nature of tea / Oolong category 2014.08.06 by Leo Kwan · Published 2014.08.06 · Last modified 2016.06.25 Oolongs: Wuyi Varieties Wuyi oolongs generally give a shorter, but more robust impression both in the aroma and in the taste, as compared with other oolongs. This character is highly related to the prevalent processing style in this region
Black tea varieties / Tea varieties 2014.07.15 by Tea Guardian · Published 2014.07.15 · Last modified 2015.07.10 Minhong Gongfu: Fujian Black Teas Minhongs 閩紅 refers to the gongfu black teas produced in eastern Fujian, traditionally include Zhenghe (zhèng•hé) Gongfu,...