The use of tealeaves as a medicine has been in existence for three millenniums in China, but it is unclear when it has become a drink until Wang. Further records of it being a hospitality beverage and a grocery item were…
Nature of tea / the Category of Whites & other lightly oxidized teas
by Leo Kwan · Published 2014.07.28 · Last modified 2018.01.04
Two teas both with the name “white”, but only one is a white tea.Left: Anji...
Whether you are using a mug (note), a specialist tool or a plain old teapot,...
Do’s and Don’ts In the documentary film Food Inc., reports of horrid manipulations of our...
Dancongs have a health nature that is very different from any other teas. I have...
The production of oolongs varies from one region to another but the most traditional approach...
Phoenix Oolongs aka Fenghuang Dancongs (fèng-huáng dān-cōng) 鳳凰單欉 Orientation This is the most delicately produced...
To have understood the need to protect tea from the elements listed in the previous...
When people began exporting tea in the 17th century, thin sheets of lead was used...
I have read many, many tea blogs, books and propaganda trying to persuade the reader...