Below content

Tea Guardian

  • Nature of Tea
    • Categorization
    • The Nature of Green Teas
    • Properly defining white teas
    • What are Oolongs
    • Blacks, beyond broken leaves and teabags
    • Puérs, dark teas and post-fermentation
    • The Categories of Modified teas
  • Quality & Varieties
    • Quality Matters
    • Green varieties
    • White varieties
    • Oolong varieties
    • Black varieties
    • Pu’er varieties
    • Modified varieties
  • Tea How’s
    • Infusion
    • Storage
    • Etiquette
    • Tea Wares
  • Tea Health
    • Health Benefits of Tea
    • Substances in Tea
    • Tea Usage
    • Concepts in TCM
  • Special Features
    • Tea vs Alzheimer’s Disease
    • Substances in tea: Caffeine
    • Quality Basics 1: Various Plants, Various Qualities
    • Uji Gyokuro, Classic Representation of Japanese Green Tea
    • “Raw” Puer or “Cooked” Puer?
    • Is Pu’er Cha Bing an Investment Tool?
    • Tea against Cancer
    • Special Feature: Tea Polyphenols
    • Pictorial History of Gaiwan
    • Tea of the Resistance — Dianhong
  • Teashop Finder
    • Teashops
    • Tea Houses
    • Internet Teashops
    • Information and Knowledge
    • My Teashop Finder
  • Nature of tea
  • Quality & Variety
  • Tea How
  • Tea Health
  • Special Features
  • About
  • Teashop Finder *

Tea Guardian

  • Nature of Tea
    • Categorization
    • The Nature of Green Teas
    • Properly defining white teas
    • What are Oolongs
    • Blacks, beyond broken leaves and teabags
    • Puérs, dark teas and post-fermentation
    • The Categories of Modified teas
  • Quality & Varieties
    • Quality Matters
    • Green varieties
    • White varieties
    • Oolong varieties
    • Black varieties
    • Pu’er varieties
    • Modified varieties
  • Tea How’s
    • Infusion
    • Storage
    • Etiquette
    • Tea Wares
  • Tea Health
    • Health Benefits of Tea
    • Substances in Tea
    • Tea Usage
    • Concepts in TCM
  • Special Features
    • Tea vs Alzheimer’s Disease
    • Substances in tea: Caffeine
    • Quality Basics 1: Various Plants, Various Qualities
    • Uji Gyokuro, Classic Representation of Japanese Green Tea
    • “Raw” Puer or “Cooked” Puer?
    • Is Pu’er Cha Bing an Investment Tool?
    • Tea against Cancer
    • Special Feature: Tea Polyphenols
    • Pictorial History of Gaiwan
    • Tea of the Resistance — Dianhong
  • Teashop Finder
    • Teashops
    • Tea Houses
    • Internet Teashops
    • Information and Knowledge
    • My Teashop Finder
  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favourites

Forum Replies Created

Viewing 1 post (of 1 total)
  • Author
    Posts
  • 2018.11.16 at 7:01 pm in reply to: Does anyone know about red tea ? #26128
    Michael
    Participant

    Hey Tom,

    Depending on where you found it could also be Black tea because the Chinese call black tea for “Hong cha” directly translated it means Red tea.

  • Author
    Posts
Viewing 1 post (of 1 total)

Follow:

  • About
    • Standards
    • About this Site
    • Blanch
    • Cha Bing
    • Congou
    • Cultivar
    • Fermentation
    • First Flush
    • For the Future of Good Tea
    • Frog in the Well
    • Gaiwan
    • Gongfu tea
  • Contact us
    • Send us a tea sample for proper review
    • Contributing a post article
    • Contact us — email form
  • Terms of Use
  • Site map
  • Advertising
  • Log in
  • Glossary

Copyrights © 2010 ~ 2025 TeaGuardian.com. All rights reserved. The Tea Guardian and the contents in the TeaGuardian.com website are created by Hong Kong born veteran tea advocate Leo Kwan.