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Why is the gaiwan named gaiwan and not other better names?
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in: Tea Making
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- 7 years, 1 month ago
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Made a simple guide to help friends that are new to tea
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in: Tea Making
- 3
- 4
- 8 years, 1 month ago
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What is the best black tea in China?
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in: Questions
- 6
- 7
- 8 years, 2 months ago
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Jasmine dragon pearl black tea
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in: Questions
- 4
- 4
- 8 years, 3 months ago
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How long can black tea be stored?
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- 5
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- 8 years, 3 months ago
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Does tea pot affect the quality of tea soup?
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in: Questions
- 4
- 4
- 8 years, 3 months ago
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what's the origin of your favorite tea
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in: Questions
- 3
- 3
- 8 years, 5 months ago
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Storing puer long term
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in: Tea Making
- 3
- 3
- 9 years, 11 months ago
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Zisha teapot vs. Gaiwan for Dancong
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- 3
- 3
- 9 years, 12 months ago
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block quote
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in: How to Use this Site
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- 2
- 10 years, 6 months ago
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Ruining tea with ridiculous portions
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in: Tea Making
- 2
- 2
- 10 years, 6 months ago
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The Health Benefits of Sheng Cha
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- 3
- 3
- 10 years, 6 months ago
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personal image
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in: How to Use this Site
- 4
- 4
- 10 years, 7 months ago
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Bai Mudan Grades
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in: Questions
- 4
- 4
- 10 years, 7 months ago
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Taste Characteristics in Puer
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- 2
- 2
- 10 years, 7 months ago
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Tea and blood circulation
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- 2
- 3
- 10 years, 10 months ago
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Anecdotes about tea from old China
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- 4
- 10 years, 10 months ago
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Using Luan Guapian as matcha
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in: Tea Reviews
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- 10
- 10 years, 10 months ago
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Do you think black tea can be matured?
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- 7
- 7
- 11 years ago
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Varieties of shu pu’er
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- 4
- 4
- 11 years, 3 months ago
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Why is the gaiwan named gaiwan and not other better names?
