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Tea Guardian

  • Nature of Tea
    • Categorization
    • The Nature of Green Teas
    • Properly defining white teas
    • What are Oolongs
    • Blacks, beyond broken leaves and teabags
    • Puérs, dark teas and post-fermentation
    • The Categories of Modified teas
  • Quality & Varieties
    • Quality Matters
    • Green varieties
    • White varieties
    • Oolong varieties
    • Black varieties
    • Pu’er varieties
    • Modified varieties
  • Tea How’s
    • Infusion
    • Storage
    • Etiquette
    • Tea Wares
  • Tea Health
    • Health Benefits of Tea
    • Substances in Tea
    • Tea Usage
    • Concepts in TCM
  • Special Features
    • Tea vs Alzheimer’s Disease
    • Substances in tea: Caffeine
    • Quality Basics 1: Various Plants, Various Qualities
    • Uji Gyokuro, Classic Representation of Japanese Green Tea
    • “Raw” Puer or “Cooked” Puer?
    • Is Pu’er Cha Bing an Investment Tool?
    • Tea against Cancer
    • Special Feature: Tea Polyphenols
    • Pictorial History of Gaiwan
    • Tea of the Resistance — Dianhong
  • Teashop Finder
    • Teashops
    • Tea Houses
    • Internet Teashops
    • Information and Knowledge
    • My Teashop Finder
  • Profile
  • Topics Started
  • Replies Created
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@gabo_kuroki

Profile

Registered: 11 years, 2 months ago

I'm Gabriele, the founder of the nannuoshan tea house in Berlin. We at nannuoshan travel to the plantations in China for every spring harvest, purchasing and importing the tea directly from the growers ourselves. Back home, we do our best to spread the Chinese tea culture in Europe organizing free tasting events, workshops and the likes.

Website: https://www.nannuoshan.org


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Last Activity: 9 years, 11 months ago

Topics Started: 0

Replies Created: 0

Forum Role: Participant

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