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CHAWANG ha detto: lapsang souchong was export product in beginning. remains this way. no local chinese like it. especially so many bad quality and over price products
Hi I am sorry, I must say you are wrong. We showed the authentic smoky Lapsang Souchong of Tong Mu Guan to many Chinese people. Quite a lot of them are veteran tea drinkers. We are even suprised that most of them loved it very much and some of them even said they were the best black tea they ever had. We will publish an arctile on TeaSeek particularly introducing Tong Mu Guan soon and we will dispatch free Lapsang Souchong of Tong Mu Guan( free tea and free shipment) on it with an theme” Amazing Chinese Tea” within this year.
Traditional Lapsang Souchong was smoked but now there are quite a number of members belonging to Lapsang Souchong family that aren’t smoked and made in the common black tea making ways including Jin Jun Mei, Yin Jun Mei and Chigan(while there are also smoked Chigan).
In fact, as now Chinese especially young people who don’t like the black tea with even a little smoky taste (partly because they are reluctant or have no opportunity to approach the authentic smoky Lapsang Souchong), now the annual output of the authentic smoky Lapsang Souchong was declining year by year. More and more producers shift to making unsmoked Souchong black tea using the common modern production method.
We, ViconyTeas, is a Chinese tea company based in Huangshan, Anhui. We now provide oversea door to door wholesale service. More details are available here:https://www.viconyteas.com/tea-wholesale.html
The latest news about 2012 crop teas are here:https://teaseek.blogspot.com/2012/04/latest-news-about-2012-mingqian-tea.html
Thanks
